Simple Way to Prepare Homemade Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Try sandwiches using different breads. Believe it or not, my children love trying new things. It's a rare attribute for which I'm extremely grateful. Trust me I know all too well how blessed I am. My youngest however, has a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. It is possible to broil this in your toaster for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you do not need to own indepth knowledge of anything to prepare or enjoy those simple treats. Other great bread notions include croissants with cheese and ham or chicken salad, taco pitas (yet another excellent favorite in our household), and paninis (this works really well in case you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream:

1. 5 1/4 cup Whole milk ricotta cheese
2. 1 1/2 cup Powdered sugar
3. 1 tbsp Fresh lemon juice
4. 3 1/2 tsp Grated lemon peel
5. 1 jar of Smucker's Blueberry Topping
6. 1 1/4 cup Sliced almonds
7. 1 Prepared pound cake, cut into thick slices
8. 2 tbsp Butter, softened

Steps to make to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream

1. Stir ricotta cheese, powdered sugar, 1 teaspoon of lemon juice and 1 teaspoon of lemon peel in a small bowl until blended. Set aside.
2. Combine blueberry topping and remaining 2 teaspoons of lemon juice and 1/2 teaspoon of lemon peel in a small microwavable bowl. Microwave on high for 45 seconds or until warm.
3. Spread butter lightly on both sides of pound cake slices. Cut cake slices on a diagonal to make 12 triangles. Heat large nonstick skillet over medium heat. Add almonds, stir until lightly toasted, about 1 minute. Immediately remove from skillet. Grill cake triangles in same skillet until cake is lightly browned on both sides, about 2 minutes, turning halfway through cooking time.
4. Stack to cake triangles at opposite angles on each individual serving plate. Top each serving with about 3 tablespoons of ricotta mixture add 2 tablespoons of blueberry sauce. Garnish with almonds.

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So that's going to wrap this up for this special food Recipe of Ultimate Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!