Simple Way to Make Homemade Mediterranean Salad

Mediterranean Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy Mediterranean Salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mediterranean Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mediterranean Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mediterranean Salad estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mediterranean Salad using 13 ingredients and 6 steps. Here is how you cook it.

These flavors are a family favorite. It's a versatile salad, serving it as a side or as a whole meal.

Ingredients and spices that need to be Take to make Mediterranean Salad:

  1. 1 lb box of orzo pasta
  2. 2 red bell peppers, seeded and diced small
  3. 3/4 cup kalamatta olives, pitted
  4. 6 green onions, thin slice
  5. 6 oz crumbled feta cheese
  6. 1/4 cup extra virgin olive oil
  7. 1/4 cup red wine viegar
  8. 1 tsp salt
  9. 1 tsp ground pepper
  10. 3 clove garlic, minced
  11. 1/4 cup chopped fresh parsley
  12. 1/2 tsp red pepper flakes(optional)
  13. 1 anchiove fillet (optional) finely chopped

Steps to make to make Mediterranean Salad

  1. In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
  2. In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
  3. Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
  4. Can serve warm or refrigerate one hour before serving.
  5. This is delicious served along side of grilled meats.
  6. Recipe by taylor68too.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Mediterranean Salad. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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