Simple Way to Make Award-winning Easy Red Bean Soup Made with Store-Bought Anko

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Easy Red Bean Soup Made with Store-Bought Anko. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Red Bean Soup Made with Store-Bought Anko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Red Bean Soup Made with Store-Bought Anko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Red Bean Soup Made with Store-Bought Anko is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Red Bean Soup Made with Store-Bought Anko using 5 ingredients and 4 steps. Here is how you can achieve it.

My husband's family have always made ozouni (rice cakes in sweet soup) with anko. Use koshi-an or tsubu-an (I made with tsubu-an). Don't forget the dash of salt to finish. Recipe by *hato*

Ingredients and spices that need to be Get to make Easy Red Bean Soup Made with Store-Bought Anko:

1. 400 grams Anko (koshi-an or tsubu-an)
2. 200 ml Water
3. 1 tbsp Black sugar
4. 4 pinch Salt
5. 1 Mochi

Steps to make to make Easy Red Bean Soup Made with Store-Bought Anko

1. In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat.
2. Grill the mochi.
3. Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top.
4. Add a pinch of salt to finish, and serve.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Easy Red Bean Soup Made with Store-Bought Anko. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!