Recipe of Homemade Grilled Garlic and Citrus Flat Iron Steaks

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Grilled Garlic and Citrus Flat Iron Steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Garlic and Citrus Flat Iron Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Garlic and Citrus Flat Iron Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Garlic and Citrus Flat Iron Steaks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Grilled Garlic and Citrus Flat Iron Steaks using 8 ingredients and 5 steps. Here is how you cook it.

Recipe taken from the Mr. Food Test Kitchen segment aired on tv. It's "da bomb"! ~(o.o)~

Ingredients and spices that need to be Prepare to make Grilled Garlic and Citrus Flat Iron Steaks:

1. 1 cup lite olive oil
2. 3/4 cup fresh squeezed lime juice (4-5 limes)
3. 1 tbsp lime zest
4. 12 clove garlic, coarsely chopped
5. 1 bunch fresh parsley, chopped
6. 1 tbsp kosher salt
7. 15 -20 grinds of fresh ground pepper
8. 2 1/2 lb Angus Flat Iron Steaks

Instructions to make to make Grilled Garlic and Citrus Flat Iron Steaks

1. in a medium mixing bowl combine all ingredients except the meat and mix well.
2. Place meat in a large resealable plastic bag; pour in marinade and seal bag. Mix well so that all the meat gets coated in the marinade.
3. place bag with meat and marinade on a plate and place in the fridge, and allow to marry 3 to 4 hours
4. Grill steaks on direct high heat 3 to 4 minutes per side or until desired degree of doneness is achieved.
5. don't worry about taking any of the marinade off before grilling...it adds tons of flavor! The steak is so flavorful I don't want to ruin it by adding steak sauce! (but you can do what ever you want!)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Grilled Garlic and Citrus Flat Iron Steaks. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!