Simple Way to Make Favorite Eggs Benedict

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Eggs Benedict. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggs Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs Benedict is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs Benedict estimated approx 4 mins.

To get started with this recipe, we must first prepare a few components. You can cook Eggs Benedict using 9 ingredients and 4 steps. Here is how you can achieve that.

This hollandaise sauce is made in the blender! (English muffins are the only thing that makes this recipe high Glycal. Have all the ingredients ready when you make the hollandaise sauce because it is ready quickly. Without the English muffin: 754 calories, GL=0, Glycals=0

Ingredients and spices that need to be Prepare to make Eggs Benedict:

1. 4 poached eggs
2. 4 slices Canadian bacon, grilled
3. 4 English muffins, buttered and grilled
4. Hollandaise Sauce:
5. 3 egg yolks
6. 2 tbsp fresh lemon juice
7. 1/4 tsp white pepper
8. 1/2 c butter, melted
9. 1 tbsp fresh chopped chives

Steps to make to make Eggs Benedict

1. Poach eggs (drop in boiling water with at least 1 tbsp of vinegar - boil 3-5 minutes). While the eggs are cooking, butter and grill the English muffins, and cook the Canadian bacon.
2. Top an English muffin half with a piece of bacon, and then with a poached egg (lift them out with a slotted spoon). Top with a generous pour of Hollandaise, and sprinkle chopped chives over the top. Place the other half of the English muffin on the plate. Serve immediately..
3. To make Hollandaise sauce: combine the egg yolks, lemon juice and pepper in a blender, and process for 1 minute. With the blender running, pour in the melted butter, sizzling hot, in a slow, steady stream. Continue blending until the sauce is the desired thickness, usually a couple of minutes.
4. 906 calories per serving; GL=11, Glycals=94

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