Recipe of Speedy Pork Satay with Thai Spices and Peanut Sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Pork Satay with Thai Spices and Peanut Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Satay with Thai Spices and Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Satay with Thai Spices and Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork Satay with Thai Spices and Peanut Sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pork Satay with Thai Spices and Peanut Sauce:

1. For the Skewers:
2. 1.5 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (.25 inch by 1 inch by 2 inches, for 24 pieces)
3. 1 shallot, minced
4. 2 garlic cloves, minced
5. 1 tbsp. grated ginger
6. 3 tbsp. chopped lemon grass
7. 1 tsp ground cumin
8. 1 tsp ground coriander
9. 1.5 tsp turmeric
10. 1/4 tsp cayenne pepper
11. 1 tbsp. fish sauce
12. 1 tbsp. lime juice
13. 2 tsp soy sauce
14. 1 tbsp. brown sugar
15. 1/2 cup coconut milk
16. Cilantro and basil leaves for garnish
17. Store bought peanut sauce

Instructions to make to make Pork Satay with Thai Spices and Peanut Sauce

1. Prepare the skewers. Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemon grass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk.
2. Pour over the meat and coat well. Marinate 30 mins to overnight.
3. Soak 12 bamboo skewers in water.
4. Grill, broil or on a stovetop grill for 3 mins on each side until cooked through and lightly browned.
5. Transfer to a platter and garnish with cilantro and basil leaves. Serve with peanut sauce.
6. Thread 2 slices of pork onto each skewer, keeping meat as flat as possible.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Pork Satay with Thai Spices and Peanut Sauce. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!