Recipe of Favorite Cajun Spiced Fish

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Cajun Spiced Fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Spiced Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Spiced Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Spiced Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Spiced Fish estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Cajun Spiced Fish using 11 ingredients and 6 steps. Here is how you cook that.

Western Main: This is a simple dish to prepare, and for the spice mix you can either use the spices at the listed here, or check out this posters recipe for Cajun spice mix

Ingredients and spices that need to be Make ready to make Cajun Spiced Fish:

1. 1 teaspoon dried thyme
2. 1 teaspoon dried Oregano
3. 1 teaspoon ground black pepper
4. 1/4 (or more) cayenne pepper
5. 2 teaspoons paprika
6. half teaspoon garlic salt
7. 4 tail end pieces of cod fillet (about 175 g each)
8. 75 g butter
9. 1/2 red pepper sliced
10. 1/2 green pepper sliced
11. fresh thyme to garnish

Steps to make to make Cajun Spiced Fish

1. Place all the herbs and spices in a bowl and mix well.
2. Dip the fish fillet is in the spice mixture until lightly coated
3. Heat 2 tablespoons of the butter in a large frying pan, add the peppers and fry for 4 to 5 minutes or until softened then remove the peppers and keep warm
4. Add the remaining butter to the pan and heat until sizzling. Add the cod fillets and fry on a moderate heat for about 3 to 4 minutes on each side, until brown and cooked
5. Transfer the fish to a warmed serving dish, surround with the peppers and garnish with time.
6. Serve the spiced fish with some grilled tomatoes and sweet potato purée

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So that is going to wrap this up with this special food Recipe of Favorite Cajun Spiced Fish. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!