Recipe of Award-winning Pepper & Onion Flank Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Pepper & Onion Flank Steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepper & Onion Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper & Onion Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pepper & Onion Flank Steak using 8 ingredients and 5 steps. Here is how you can achieve it.

Diabetic Diet approved

Ingredients and spices that need to be Get to make Pepper & Onion Flank Steak:

1. 2 Tbsp lime juice, fresh
2. 1 tbsp beef broth
3. 2 cloves garlic, crushed
4. 1/4 tsp cayenne pepper, or to taste (optional)
5. 2 tsp cumin (optional)
6. 2 Tbsp olive oil
7. 1 onion, thinly sliced
8. 1 lb flank steak

Instructions to make to make Pepper & Onion Flank Steak

1. I a small bowl, combine the lime juice, broth, garlic, cayenne, and cumin.
2. Rub mixture over steak and place into baking dish. Refrigerate for at least 2 hours.
3. Great broker (or outdoor grill), and cook steak to dried doneness. About 5 minutes on each side for medium.
4. Meanwhile, heat olive oil in a skillet, and add red pepper and onions. Cook over medium heat. Saute until onion is golden brown.
5. Top steak with pepper and onion mixture.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Pepper & Onion Flank Steak. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!