Recipe of Any-night-of-the-week Grilled Marinated Ham Steaks

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Grilled Marinated Ham Steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Marinated Ham Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Marinated Ham Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Grilled Marinated Ham Steaks using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Grilled Marinated Ham Steaks:

  1. 1/2 cup ginger ale
  2. 1/2 cup orange juice
  3. 1/4 cup packed brown sugar
  4. 1 tbsp canola oil
  5. 1 1/2 tsp white vinegar
  6. 1 tsp ground mustard
  7. 1/4 tsp ground ginger
  8. 1/8 tsp ground cloves
  9. 4 individual boneless fully cooked ham steaks (about 5 ounces each)

Steps to make to make Grilled Marinated Ham Steaks

  1. In a large resealable plastic bag, combine the first 8 ingredients.
  2. Add ham steaks.
  3. Seal bag and turn to coat.
  4. Refrigerate for 8 hours or overnight.
  5. Prepare the grill for indirect heat.
  6. Drain and discard marinade.
  7. Grill ham, covered, over indirect medium heat for 3 to 4 minutes on each side or until heated through.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Grilled Marinated Ham Steaks. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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