How to Make Any-night-of-the-week Fish and Cumin Kebabs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Fish and Cumin Kebabs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish and Cumin Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and Cumin Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fish and Cumin Kebabs using 7 ingredients and 8 steps. Here is how you can achieve that.

Middle Eastern: a fast dish that takes less than 20 minutes, including preparation and is sure to please

Ingredients and spices that need to be Take to make Fish and Cumin Kebabs:

1. 750 g firm white fish fillets
2. Marinade
3. 2 tablespoons olive oil
4. 1 clove garlic, crushed
5. 1 tablespoon chopped fresh coriander
6. 2 teaspoons ground Cumin
7. 1 teaspoon ground pepper

Instructions to make to make Fish and Cumin Kebabs

1. Cut the fish fillet is into 3 cm cubes then thread on oiled skewers and set aside
2. For the marinade, combine oil, garlic, coriander, human and pepper in a small bowl.
3. Brush fish with marinade.
4. Cover with plastic wrap and store in refrigerator to several hours or overnight. Turn occasionally
5. Drain and reserve marinade.
6. Place skewers on cold, lightly oiled grill.
7. Cook and a medium-high heat 5 to 6 minutes or until tender, turning once, and brushing with a reserve marinade several times during cooking.
8. Serve with pita bread and seasoned vegetables

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