Easiest Way to Make Ultimate Wonderful Grilled Walleye

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Wonderful Grilled Walleye. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wonderful Grilled Walleye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonderful Grilled Walleye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Wonderful Grilled Walleye using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Wonderful Grilled Walleye:

1. 1 lb walleye, pike, perch, or trout fillets
2. 2 tsp butter, softened
3. 1 tbsp lemon juice
4. 1 tsp lemon pepper
5. 1/2 tsp garlic salt
6. 1 3/4 cup sliced fresh mushrooms (optional)
7. 1 tbsp minced fresh basil or 1/2 to 1 teaspoon dried basil

Instructions to make to make Wonderful Grilled Walleye

1. Coat an 18 inch square piece of heavy duty foil with cooking spray.
2. Place fillets on foil.
3. Spread with butter.
4. Sprinkle with lemon juice, basil, lemon pepper and garlic salt.
5. Top with mushrooms if using.
6. Seal foil tightly.
7. Grill, covered, over medium hot heat for 5 to 7 minutes on each side or until fish flakes easily with a fork.
8. Carefully remove foil to allow steam to escape.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Wonderful Grilled Walleye. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!