Easiest Way to Make Quick California Steak Salad with Chimichurri Dressing

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade California Steak Salad with Chimichurri Dressing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Steak Salad with Chimichurri Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Steak Salad with Chimichurri Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook California Steak Salad with Chimichurri Dressing estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have California Steak Salad with Chimichurri Dressing using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make California Steak Salad with Chimichurri Dressing:

1. 1.25 lb flank steak
2. 1 tablespoon olive oil
3. salt & pepper to season
4. 8 oz. fresh arugula
5. 1 red onion, sliced into 1" rings (keep them together you're going to grill them)
6. 1 lb. asparagus, trimmed
7. 1 pint assorted cherry tomatoes, halved
8. 1 avocado, sliced
9. Chimichurri Dressing:
10. 1 garlic clove
11. 1 cup fresh cilantro
12. 2 tablespoon red wine vinegar
13. 1 tablespoon lime juice
14. 3 tablespoons olive oil
15. 1/4 teaspoon smoked paprika
16. 1/2 teaspoon red pepper flakes
17. to taste salt & pepper

Steps to make to make California Steak Salad with Chimichurri Dressing

1. Preheat grill to medium high heat. Season asparagus and onion rings with olive oil and salt.
2. Place asparagus and onion rings on grill. Grill the asparagus for 4-5 minutes and remove. Grill the onion rings for 4-5 minutes per side until char marks appear. Remove and set aside.
3. Add 1 tablespoon of olive to flank steak, rub into both side. Season both sides with salt & pepper.
4. Place flank steak on the grill. Grill each side for 3-5 minutes. Let rest for 5 minutes before slicing. (make sure you slice it against the grain)
5. While the steak is resting add the following to a small food processor: a garlic clove, fresh cilantro, red wine vinegar, olive oil, lime juice, smoked paprika, red pepper flakes, salt & pepper.
6. Blend until smooth and looks like a dressing. Assemble the salad, add fresh arugula, grilled red onion slices, asparagus, cherry tomatoes, sliced avocado, and sliced flank steak to a large serving platter. Serve with Chimichurri Dressing on the side! Garnish with a lime.

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So that is going to wrap this up for this special food Steps to Prepare Homemade California Steak Salad with Chimichurri Dressing. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!