Step-by-Step Guide to Prepare Quick Jamaican Jerk Chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Jamaican Jerk Chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jamaican Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Jerk Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Jerk Chicken estimated approx 4 1/2 hours.

To begin with this recipe, we must prepare a few components. You can have Jamaican Jerk Chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

My coworker is from Jamaica and this is his wifes' recipe

Ingredients and spices that need to be Make ready to make Jamaican Jerk Chicken:

1. 1/2 C orange juice
2. 1/4 C soy sauce
3. 2 T lime juice
4. 2 T minced green onion, plus more for garnish
5. 2 T fresh ginger, grated
6. 2 T jalapeno pepper, minced
7. 2 garlic cloves, minced
8. 1 tsp ground allspice
9. 1/2 tsp cinnamon
10. 1/4 tsp ground cloves
11. 1 1/4 # boneless, skinless chicken thighs

Steps to make to make Jamaican Jerk Chicken

1. Put the orange juice, soy sauce, green onions, ginger, jalapeno, lime juice, garlic, allspice, cinnamon, and cloves in a large zip lock plastic bag. Shake until combined. Add the chicken, seal the bag and turn to get coated. Chill for 4-8 hours.
2. Preheat grill to medium heat and lightly oil the grate. Transfer the chicken to the grill, reserving the marinade.
3. Grill, covered, turning halfway through, 12-15 minutes. Internal temperature should be 170°.
4. In a small sauce pan, bring the reserved marinade to a boil. Reduce the heat to simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over the cooked chicken. Yum!

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So that's going to wrap it up with this special food Recipe of Speedy Jamaican Jerk Chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!