Step-by-Step Guide to Prepare Favorite Mackerel fish in sweet Kyoto-style miso

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Mackerel fish in sweet Kyoto-style miso. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mackerel fish in sweet Kyoto-style miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel fish in sweet Kyoto-style miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mackerel fish in sweet Kyoto-style miso using 6 ingredients and 5 steps. Here is how you can achieve it.

A nice favour for dinner with rice.

Ingredients and spices that need to be Get to make Mackerel fish in sweet Kyoto-style miso:

1. 2 tablespoon Japanese white miso
2. 1.5 tablespoon Japanese cooking wine (sake for cooking use)
3. 1.5 tablespoon mirin (sweet rice wine for cooking use)
4. 1 teaspoon Japanese soy sauce
5. 1 teaspoon sugar
6. Mackerel fish (half)

Instructions to make to make Mackerel fish in sweet Kyoto-style miso

1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.

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So that's going to wrap this up for this special food Recipe of Favorite Mackerel fish in sweet Kyoto-style miso. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!