Step-by-Step Guide to Prepare Any-night-of-the-week Filet mignon with red wine sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Filet mignon with red wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filet mignon with red wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon with red wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon with red wine sauce is Makes: 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon with red wine sauce estimated approx Prep: 30 minutes. Grill: 15 minutes..

To get started with this particular recipe, we must first prepare a few components. You can cook Filet mignon with red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Filet mignon with red wine sauce:

1. 1 medium onion, thinly sliced
2. 3 tablespoons butter, divided
3. 2 garlic cloves, minced
4. 3/4 teaspoon salt, divided
5. 1/2 teaspoon dried oregano
6. 2 tablespoons tomato paste
7. 1 1/4 cups dry wine or beef broth
8. 1/2 teaspoon pepper, divided
9. 6 beef tenderloin steaks(4 to 6 ounces each)
10. 3 tablespoons olive oil

Steps to make to make Filet mignon with red wine sauce

1. In a saucepan, sauté onion 1 tablespoons butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer.
2. Gradually whisk in wine. Bring to a boil. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until melted. Add 1/4 teaspoon pepper. Remove from the heat; keep warm.
3. Sprinkle steaks with remaining salt and pepper. Drizzle with oil. Grill, covered, over medium heat or broil 4-in. From the heat for 6-8 minutes on each side or until meat reaches desired doneness (medium- rare, a thermometer should read 145F; medium, 160F. Well done, 170F) cover and let stand for 3-5 minutes. Serve with wine sauce.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Filet mignon with red wine sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!