Step-by-Step Guide to Make Perfect Shortcut Gumbo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Shortcut Gumbo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shortcut Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Shortcut Gumbo using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Shortcut Gumbo:

1. 1/2 bag frozen diced grilled chicken
2. 4 slices thick cut bacon, cut into 1” pieces
3. 1 bag frozen gumbo shrimp, shells and tails off, thawed
4. 2 andouille sausages, sliced in 1/2” rounds, then quartered
5. 1 family size bag cauliflower rice, thawed
6. 1 pint grape tomatoes, halved
7. 3 celery stalks, diced
8. 1 medium onion, diced
9. 1 green pepper, diced
10. 1 bag frozen cut okra, thawed
11. 1 jar (12 oz) home style savory beef gravy
12. 1 cup chicken bone broth (stock works as well)
13. 2 tbsp Cajun seasoning
14. 1 tsp red pepper flakes

Instructions to make to make Shortcut Gumbo

1. Cook bacon in large saucepan until crisp. Remove from pan with slotted spoon and drain on paper towels.
2. Add celery, onion, green pepper, chicken, and shrimp to bacon drippings. Stir in Cajun seasoning and red pepper. Cook until shrimp are opaque and vegetables are crisp tender, about 10 mins.
3. Add sausage, okra, tomatoes, gravy, cauliflower rice, and bone broth. Bring to boil, them simmer over medium-low heat for 10 minutes. Stir in bacon.
4. Garnish to taste with tiger sauce or red pepper flakes, if you prefer more heat. Enjoy!

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