Simple Way to Prepare Ultimate Stuffed Pork Chops - Savory Apple Bacon

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Stuffed Pork Chops - Savory Apple Bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stuffed Pork Chops - Savory Apple Bacon is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed Pork Chops - Savory Apple Bacon using 12 ingredients and 8 steps. Here is how you can achieve it.

This recipe is perfect for pork! It’s slightly sweet but mostly savory. The trick is finding the right seasoning. We use a combination of Meateater Spiceology “Fully Flocked” and Kosmosq “Cow Cover”.

Ingredients and spices that need to be Prepare to make Stuffed Pork Chops - Savory Apple Bacon:

1. 2 Pork chops - butterflied and pounded out thin
2. Seasoning - Something a little sweet and something you like on pork
3. Toothpicks
4. Filling
5. 1 apple diced in small pieces. Research the best “cooking apple” so that it’s not grainy in texture
6. 3-5 slices bacon
7. 1/2 Onion
8. 1 splash white wine & add chicken broth (as needed)
9. 1 package dried apple cider mix or liquid is fine
10. 1 big hand full Seasoned Crotons as needed for a wet, but not runny, filling mixture
11. Shredded Parmesan or Asiago - optional
12. Pro tip: any leftover fill, place in a small greased casserole dish, add shredded Parmesan &/or Italian cheeses to the top, bake till edges and top are crispy

Instructions to make to make Stuffed Pork Chops - Savory Apple Bacon

1. Butterfly pork chops and pound them out thin. A little thinner than you think.
2. Season pork chop outside AND inside.
3. Filling: Cook bacon and take out the strips leaving the grease in the pan. Cut up strips for later.
4. Filling: dice apples in small pieces. Add apples to the pan and cook. This takes longer than you’d think.
5. Filling: Dice onion and add it about half way through the apple cooking process. Add a splash of white wine and dried apple cider package.
6. Filling: once you feel the apples and onions are cooked as desired, take pan off the heat. add back the bacon pieces, (optional: shredded Parmesan), and croutons to the pan and mix. If the mixture is dry, adjust with chicken broth, if it’s too wet adjust with more croutons.
7. Once filling has cooled, fill the porkchops. Secure closed with toothpicks.
8. Cook the filled porkchops on a grill, or in a skillet. The filling is already cooked so once the outer pork layer is cooked, it’s done. Kitchen Must-Have: Thermopen! You’ll thank my later

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