Simple Way to Make Super Quick Homemade Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Eggplant Lasagne (Vegetarian/Vegan/Low Carb). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Lasagne (Vegetarian/Vegan/Low Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Lasagne (Vegetarian/Vegan/Low Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

Approx 240 Calories per serve (Approx 30gms Carbs, 10gms Fat, 9gms Protein - based on Vegan version). I baked half of this lasagne as Vegan, and the other half vegetarian. The Vegan version is much higher in carbs & much lower in protein due to the Vegan mozeralla VS real mozeralla).

Ingredients and spices that need to be Make ready to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Produce
2. 1 Large Eggplant (sliced lengthways)
3. 2 Zucchinis (sliced lengthways)
4. 60 gms Baby Spinach
5. 400 gms Button Mushrooms (processed)
6. 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. 1 Garlic Clove (crushed - for mushroom seasoning)
8. 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. 10 gms Fresh Basil Leaves
10. Spices
11. 1-2 tsp Salt (for seasoning grilled vegetables)
12. 1 tsp Salt (for mushroom seasoning)
13. 1-2 tsp Pepper (for seasoning grilled vegetables)
14. 1 tsp Pepper (for mushroom seasoning)
15. 1-2 tsp Paprika (for seasoning grilled vegetables)
16. 1 tsp Paprika (for mushroom seasoning)
17. 1 tbs Dried Oregano (for mushroom seasoning)
18. 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Other
20. 600 mls tomato passata
21. 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. 1 tbs Olive Oil

Steps to make to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!