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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Tortang Talong(Eggplant Omelette). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tortang Talong(Eggplant Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortang Talong(Eggplant Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tortang Talong(Eggplant Omelette) using 5 ingredients and 6 steps. Here is how you cook it.
Easy breakfast for my kids.
Ingredients and spices that need to be Make ready to make Tortang Talong(Eggplant Omelette):
- 4 pcs eggplant
- 2 medium size egg
- Salt
- Cooking oil
- Pepper
Steps to make to make Tortang Talong(Eggplant Omelette)
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
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So that's going to wrap it up for this exceptional food How to Make Award-winning Tortang Talong(Eggplant Omelette). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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