Recipe of Award-winning Chou Hou Shitake Rib Eye Steak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Chou Hou Shitake Rib Eye Steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Let's face it, cooking is not a priority at the lives of every person, woman, or child on Earth. In reality, way too folks have made understanding how to cook important within their lives. This usually means that people usually exist on foods and boxed blends instead of just taking your time and time to prepare healthy food for the families and our personal enjoyment.

This means that at any particular time in your cooking cycles there is quite probably some one somewhere that is better and/or worse in cooking than you personally. Take advantage of this as the most effective have bad days when it comes to cooking. There are a number of men and women who cook for several reasons. Some cook as a way to eat and survive although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma yet many others cookout of sheer boredom. No matter your reason for cooking or understanding how to cook you should begin with the basics.

There are numerous who will argue that ingesting healthy food costs a lot more than just cooking the prepackaged food items that pack on the calories and additives. The accuracy of the matter is that when you compare the costs with the medical bills of their long run for failing to do so, they seem rather slight by comparison. Yes, superior food costs additional money. In many cases, that's a simple fact of everyday life. However, by learning portion control and eating the proper portions you may realize that you are now spending less you conform to the right amounts of food you must be consuming in order to maintain a healthy and active way of life.

Many things affect the quality of taste from Chou Hou Shitake Rib Eye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou Hou Shitake Rib Eye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou Hou Shitake Rib Eye Steak is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you cook that.

We got inspiration for this recipe from a recent visit to China Town. Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding! Enjoy!

Ingredients and spices that need to be Prepare to make Chou Hou Shitake Rib Eye Steak:

1. 4 Pounds Rib Eye Steak
2. 3 Oz. Chou Hou Sauce
3. 3 Oz. Soy Sauce
4. 3 Oz. Shitake Mushrooms
5. 2 Oz. Oyster Sauce
6. 2 Tablespoons Black Pepper
7. 2 Tablespoons Garlic Powder
8. 2 Tablespoons Onion Powder
9. 1 Oz. Chili Garlic Chinese Sauce
10. To Taste Salt

Instructions to make to make Chou Hou Shitake Rib Eye Steak

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
5. Take the Shitake Mushrooms out of the water and slice them thinly.
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to do too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Chou Hou Shitake Rib Eye Steak. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!