Easiest Way to Prepare Super Quick Homemade Southwest stuffed peppers

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Southwest stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southwest stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest stuffed peppers is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest stuffed peppers estimated approx Prep time: 15 minutes. Cook time: 32 minutes..

To begin with this particular recipe, we have to prepare a few components. You can have Southwest stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Southwest stuffed peppers:

1. 6 red or green bell peppers, seeded, ribs removed, and top 1/2-inch cut off and reserved
2. 4 garlic cloves, minced
3. 1 small white onion, diced
4. 2 (8.5- ounce) bags instant rice, cooked in microwave
5. 1 (10- ounce) can red or green enchiladas sauce
6. 1/2 teaspoon chili powder
7. 1/4 teaspoon ground cumin
8. 1/2 cup canned black beans, rinsed and drained
9. 1/2 cup frozen corn
10. 1/2 cup vegetable stock
11. 1 (8- ounce) bag shredded Colby jack cheese, divided

Steps to make to make Southwest stuffed peppers

1. Chop the 1/2-inch portions of reserved bell pepper and place in a large mixing bowl. Add the garlic, onion, cooked instant rice, enchiladas sauce, chili powder, cumin, black beans, corn, vegetable stock, and half the cheese. Mix to combine.
2. Use the cooking pot without the grill grate or crisper basket installed. Close the hood. Select roast, set the temperature to 350F. And set the time to 32 minutes. Select start/stop to begin preheating.
3. While the unit is preheating, spoon the mixture into the peppers, filling them up as full as possible. If necessary, lightly press the mixture down into the peppers to fit more in.
4. When the unit beeps to signify it has preheated, place the peppers, upright, in the pot. Close the hood and cook for 30 minutes.
5. After 30 minutes, sprinkle the remaining cheese over the top of the peppers. Close the hood and and cook for the remaining 2 minutes.
6. When cooking is complete, serve immediately.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to complete too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Speedy Southwest stuffed peppers. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!