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Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Slow cooker baked potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow cooker baked potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker baked potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Slow cooker baked potatoes using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Slow cooker baked potatoes:
- 6 baking potatoes medium size
- 1 tablespoon olive oil
- salt and pepper
Steps to make to make Slow cooker baked potatoes
- Wash potatoes and poke each with a fork 1-2 times. Rub with olive oil, salt and pepper.
- Place in slow cooker (no water required) and cook on low 6-8 hours or until fork tender. You can also cook on high 2 1/2 - 3 hours, but you need to turn them so they don't burn on one side
- If you'd like a crispier skin, potatoes can be grilled or broiled for a couple minutes before serving!
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So that's going to wrap this up with this exceptional food How to Make Favorite Slow cooker baked potatoes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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