Easiest Way to Make Award-winning Lamb kebabs with lemon and mint

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Lamb kebabs with lemon and mint. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lamb kebabs with lemon and mint, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb kebabs with lemon and mint delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb kebabs with lemon and mint is Makes: 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb kebabs with lemon and mint estimated approx Prep: 15 minutes. 5 to 15 minutes..

To begin with this recipe, we must first prepare a few ingredients. You can have Lamb kebabs with lemon and mint using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lamb kebabs with lemon and mint:

1. 1/4 cup fresh lemon juice
2. 2 tablespoons vegetable oil
3. 2 teaspoons minced garlic
4. 2 teaspoons dried mint
5. 1 teaspoon grated lemon peel
6. 1 teaspoon salt
7. 1/8 teaspoon freshly ground pepper
8. 1 1/2 pounds boneless, trimmed leg of lamb or beef sirloin, cut into 2-inch pieces
9. 1 pound small zucchini, cut into 1-inch pieces
10. 8 ounces fresh mushrooms
11. 1 pint cherry tomatoes
12. 4 green onions (white part only), cut into 1-inch pieces
13. 30 fresh mint leaves
14. 3 cups hot cooked rice
15. 1 lemon, sliced, for garnish

Instructions to make to make Lamb kebabs with lemon and mint

1. Combine the lemon juice, oil, garlic, mint, lemon peel, salt, and pepper in a small bowl.
2. Toss the lamb with 3 tablespoons of the marinated in a large, heavy- duty plastic storage bag. Combine the zucchini, mushrooms, tomatoes, and green onions in another storage bag. Add the remaining marinade, tossing to coat. Seal the bags and refrigerate 4 hours or overnight.
3. Remove meat from the refrigerator 30 minutes before grilling. Prepare grill. Thread 6 skewers with meat and mint leaves. Thread 1 skewers each with zucchini, mushrooms, tomatoes, and green onions. Grill over medium- hot coals 12 to 15 minutes for lamb, 12 minutes for beef, 10 minutes for zucchini, 5 minutes each for mushrooms, and 2 minutes each for green onions and tomatoes, turning each skewers frequently.
4. Arrange the skewers of meat and vegetables on cooked rice and garnish with lemon wedges. Makes: 6 servings.

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