Steps to Prepare Super Quick Homemade Lee's Hickory Smoked Pulled Pork

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Lee's Hickory Smoked Pulled Pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lee's Hickory Smoked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Hickory Smoked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lee's Hickory Smoked Pulled Pork using 5 ingredients and 6 steps. Here is how you cook that.

This is more of a method than a recipe. The long slow braise after the smoking process makes all the difference! Feeds a crowd and is very delicious!

Ingredients and spices that need to be Make ready to make Lee's Hickory Smoked Pulled Pork:

1. 1 (5-8 lb) bone in pork shoulder (Butt)
2. as needed Your favorite rub
3. as needed Prepared yellow mustard
4. as needed Hickory chips
5. as needed Apple juice

Steps to make to make Lee's Hickory Smoked Pulled Pork

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

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So that is going to wrap this up with this special food Recipe of Homemade Lee's Hickory Smoked Pulled Pork. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!