Steps to Prepare Quick Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you cook that.

Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra. This cuisine is also found in Borneo with the same ingredients that is sour eggplant in the Dayak Ngaju language called Rimbang. But for the ingredients used in the sour eggplant sauce, it is of a kind that is small or small fruiting - which has a sharper taste and aroma. Generally served with smoked fish. Sour eggplant growing place of origin is unknown, there are planted ones and there some also growing in the wild. It is spread from India to the territory of Papua New Guinea, including all countries around Southeast Asia. Eggplant fruit acid contains water, carbohydrates, protein, fat, fiber, minerals and vitamins. Sour eggplant is usually does not get diseased or serious pests.

Ingredients and spices that need to be Get to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. 250 gr shrimp, peel and slice back
2. 1 (± 150 gr) sour eggplant
3. 7 pcs cayenne peppers (to taste)
4. 1 pc small, red onion
5. Grilled shrimp paste
6. to taste Sugar and salt

Steps to make to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

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