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Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Mutton Tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Mutton Tikka using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Mutton Tikka:
- Mutton:
- 1/2 kg chopped to1-inch pieces
- 1/2 cup Hung curd :
- 2 tbsp Butter/mustard oil:
- 2 tbsp Tikka masala :
- 1 tbsp Ginger garlic paste :
- 1 tbsp Raw papaya paste :
- 1 tsp Kashmiri red Chilli powder :
- to taste salt
Instructions to make to make Mutton Tikka
- Mix well the butter,ginger garlic paste, raw papaya paste, red chilli powder,curd and salt and marinate the mutton pieces for 2_4 hours or overnight.
- Pre-heat the convection oven at 200 degrees. • Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees.
- Then brown it on convection mode on 200 degrees for 5 minutes.
- Remove and sprinkle chat masala over it along with lemon juice and serve with onion ringlets.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Mutton Tikka. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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