Step-by-Step Guide to Make Any-night-of-the-week Stuffed aubergine

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Stuffed aubergine. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed aubergine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed aubergine estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook that.

This is the first recipe I write here, so any kind of feedback is welcome :) This is a recipe that I have eaten at home sometimes and that I looked forward to learn. It's also suitable for vegetarians just by removing the mince meat and adding more vegetables.

Ingredients and spices that need to be Make ready to make Stuffed aubergine:

1. 1 aubergine
2. 3 tbsp olive oil
3. stuffing
4. 200 grams mince beef meat
5. 4 medium mushrooms
6. 1/2 red/green pepper
7. 1/2 onion
8. 2 clove garlic
9. 1/2 leek
10. 3 tbsp tomato paste
11. topping
12. shredded cheese
13. 1 Bechamel

Steps to make to make Stuffed aubergine

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
2. Chop all the vegetables for the stuffing
3. And cook them in a pan with a bit of olive oil
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5. Chop the part that you extracted from the aubergine and add it to the pan
6. Add the mince meat and cook and stir for 5 min
7. Add the tomato paste to it and stir for other 5 minutes
8. Prepare the bechamel
9. Gather everything cooked so far and prepare for filling the aubergines
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11. Introduce it in the grill or the oven to let the cheese melt
12. Enjoy and share !!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Stuffed aubergine. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!