Simple Way to Make Perfect Chedder Stuffed Bacon Burger with Red Pepper Jelly

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Chedder Stuffed Bacon Burger with Red Pepper Jelly. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chedder Stuffed Bacon Burger with Red Pepper Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chedder Stuffed Bacon Burger with Red Pepper Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chedder Stuffed Bacon Burger with Red Pepper Jelly is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chedder Stuffed Bacon Burger with Red Pepper Jelly estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chedder Stuffed Bacon Burger with Red Pepper Jelly using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:

1. 1 of a 5lbs of 73% or 80% Ground Beef
2. 2 packages of 8 oz Chedder Cheese block cut into pieces
3. 2 medium potatoes shreded
4. 3 pinch of each salt, pepper, garlic powder, and onion powder
5. 1 tbsp of oil
6. 1 tbsp of Tabasco Red Pepper Jelly

Instructions to make to make Chedder Stuffed Bacon Burger with Red Pepper Jelly

1. Wash potatoes and shred into the 5 pounds ground beef
3. Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
4. Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
5. Heat your flat grill on the stove add a small amount oil and spread with brush.
6. Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
7. Flip meat and cook for another 8 -10 more min more or to your liking.
8. Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
9. While your burgers are cooking you can cook and crisp your bacon.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chedder Stuffed Bacon Burger with Red Pepper Jelly. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!