Recipe of Ultimate Monkfish, Salmon and Shrimp Kebabs

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Monkfish, Salmon and Shrimp Kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Monkfish, Salmon and Shrimp Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monkfish, Salmon and Shrimp Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monkfish, Salmon and Shrimp Kebabs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Monkfish, Salmon and Shrimp Kebabs estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.

An healthy meal filled with flavour!

Ingredients and spices that need to be Prepare to make Monkfish, Salmon and Shrimp Kebabs:

1. 3 salmon tenderloins choped into 8 cubes
2. 8 monkfish cubes
3. 8 shrimps
4. 1 peeled orange divided into 4 pieces
5. orange zest and juice
6. 4 tbsp olive oil
7. 12 bay leaves
8. salt
9. 4 skewers

Instructions to make to make Monkfish, Salmon and Shrimp Kebabs

1. Chop the salmon and monkfish into cubes.
2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
3. Sprinkle with salt and stir them well together.
4. Let it marinate for at least 30 minutes.
5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
6. Grill the kebabs approximately 10 minutes each side at 180°C.
7. Brush the kebabs with the marinade juice.

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Speedy Monkfish, Salmon and Shrimp Kebabs. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!