Recipe of Ultimate Caribbean Chicken

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Caribbean Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caribbean Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Caribbean Chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

We're reminiscing our Saint Lucia days. .. Sweet and spicy chicken we had at a couple local family restaurants on the island... some came grilled, some were stewed in the sauce. (Heat/spiciness varied as well) Play around with the heat and make it your own. Serve with Rasta Charlie's coconut rice.. yumm.

Ingredients and spices that need to be Get to make Caribbean Chicken:

1. 1 cup crushed/pureed plum tomatoes
2. 1 cup Fresh pineapple, finely chopped
3. 2 1/2 tbsp brown sugar
4. 1/4 cup spicy dijon mustard
5. 1 tbsp Browning sauce (pickapeppa or worcestershire)
6. 2 tbsp cider vinegar
7. 2 tbsp Fresh ginger, minced
8. 4 garlic cloves, minced
9. 1/2 onion, diced
10. 1 tsp paprika
11. 1/2 tsp dried thyme
12. 1/2 Scotch bonnet, minced (or more if you like it spicier)
13. 1 tsp olive oil
14. 6 boneless skinless chicken pieces (thighs and breast)

Instructions to make to make Caribbean Chicken

1. In a pot heat oil, add onion garlic and saute for 2 min.
2. Add all the other ingredients (except chicken)and blend with hand blender until smooth but thick. (Leaving a few chunks behind is fine ) 😊
3. Let sauce come to boil then reduce to low and let sit on the heat for 30 min.
4. Place chicken in a bowl and add 1/2 cup of the sauce and let marinade for 15 min.
5. Grill the chicken until cooked through. I like to serve more of the sauce on top of the chicken (with the sauce that was left over in the pot)
6. ** if you're cooking this on the stove top and not the grill, brown/sear chicken in a pan,add some of the sauce and let cook together until chicken is cooked through****** serve with coconut rice and veggies. https://cookpad.com/us/recipes/365381-rasta-charlies-caribbean-coconut-rice

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