Recipe of Speedy Mike's Easy Prego Steak Sandwiches

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Many things affect the quality of taste from Mike's Easy Prego Steak Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Easy Prego Steak Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Easy Prego Steak Sandwiches is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Easy Prego Steak Sandwiches estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.

Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only condiments served on this sandwich. Today, many are putting grilled onions on these Portuguese sandwiches but to date, that is the only variation on the Prego noted.

Ingredients and spices that need to be Prepare to make Mike's Easy Prego Steak Sandwiches:

1. Prego Sandwiches
2. 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
3. 2 tbsp Fresh Garlic [rough chop]
4. Fresh Ground Black Pepper
5. Sea Salt
6. dash Quality Olive Oil
7. dash Quality White Wine
8. Bread & Condiments
9. 2 large Sturdy Bread Buns [crusty topped preferred or french]
10. Yellow Mustard
11. Hot Sauce
12. Kitchen Equipment
13. 1 small Frying Pan [with tight fitting lid]
14. 1 Mallet
15. 1 Ziplock Bag
16. Options
17. Grilled Onions

Steps to make to make Mike's Easy Prego Steak Sandwiches

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
3. Chop garlic and pound it into your meat. Reverse and do the same.
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
5. Slice and dress bread with mustard.
6. Serve hot.

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So that's going to wrap it up with this special food Steps to Make Homemade Mike's Easy Prego Steak Sandwiches. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!