Recipe of Speedy Gobhi musallam

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Gobhi musallam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobhi musallam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi musallam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi musallam is #3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gobhi musallam using 25 ingredients and 6 steps. Here is how you can achieve that.

gobhi musallam is a north Indian dish made with whole roasted cauliflower and cooked with spicy gravy and served in exotic way. #ultrafoodie

Ingredients and spices that need to be Take to make Gobhi musallam:

1. ingredients for marination
2. 1 whole medium sized cauliflower (blanched)
3. 1 cup hung yogurt
4. 2 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. 1 tsp coriander powder
7. 1 tsp ginger garlic paste
8. 1 + 1/2 tsp garam masala powder
9. 1 tbsp mustard oil
10. to taste salt
11. ingredients for making gravy
12. 3 tbsp oil
13. 3 medium sized chopped tomato
14. 3 medium sized chopped onion
15. 9-10 whole cashewnut or 2 tbsp of melon seeds
16. 2 tsp ginger garlic paste
17. 2 tbsp red chilli powder
18. 1/2 tbsp coriander powder
19. 1/2 tbsp jeera powder
20. 1 tsp turmeric powder
21. 1 tbsp garam masala
22. 1/2 tbsp kadhai masala
23. 1 tbsp roasted kasoori methi
24. to taste salt
25. as needed chopped coriander leaves for garnishing

Steps to make to make Gobhi musallam

1. Take a large mixing bowl. Add hung yogurt, ginger-garlic paste, red chilli powder, coriander powder, turmeric powder, garam masala, mustard oil, salt to taste and mix well nicely. marination is ready.
2. Apply this marination mixture to all over blanched whole cauliflower, after the marination is completed, keep the marinated cauliflower in a fridge for 20 to 30 minutes to marinate. preheat the oven or microwave at 180 degree Celsius and roast the marinated cauliflower for 10-15 minutes.
3. Meanwhile heat 2 tbsp of oil in a kadhai. when the oil is heated add ginger-garlic paste, chopped onion, cashew nut and saute till golden brown, add chopped tomato and saute till tomatoes becomes soft.
4. Add all the dry masala and salt (to taste), mix it nicely and cook it till all the masalas leaves the oil. cool the mixture and blend it till it gets smooth texture.
5. Heat the remaining oil in a same kadhai and add the blended mixture and cook it for 4 to 5 min, add roasted kasoori methi and give a nice mix. switch off the heat and your gravy for gobhi musallam is ready.
6. Keep the grilled cauliflower on a serving platter or bowl. pour the gravy on it and sprinkle with some coriander leaves and serve with tandoori roti.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Gobhi musallam. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!