Recipe of Perfect Hara bhara kababs

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Hara bhara kababs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hara bhara kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hara bhara kababs using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hara bhara kababs:

1. 1 cup boiled peas
2. 5-6 boiled potatoes
3. 1/2 cup crumbled paneer
4. 1/2 bunch boiled palak(spinach)
5. To taste Salt
6. 1 tsp Jeera powder
7. 1/2 tsp Red chilli powder
8. 1 tsp Chat masala
9. 10-12 Cashew pieces halved

Steps to make to make Hara bhara kababs

1. Mashed potatoes,spinach and paneer together adding all the dry ingredient.
2. Shape it into kabab and pierce a piece of cashew on top.Fry or grill.

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the practice.

So that's going to wrap it up for this special food How to Make Any-night-of-the-week Hara bhara kababs. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!