Recipe of Any-night-of-the-week Pantry Day Chicken Rice Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Pantry Day Chicken Rice Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pantry Day Chicken Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pantry Day Chicken Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pantry Day Chicken Rice Soup using 12 ingredients and 4 steps. Here is how you can achieve that.

What do you do when you want a tasty soup, but are short on time and ingredients? Why, raid the pantry and leftovers of course! I wasn't sure what to make for dinner and suddenly thought soup sounded really good, but wasn't sure what I had on hand. So I went pantry shopping and voila, might as well be instant! So delicious!

Ingredients and spices that need to be Take to make Pantry Day Chicken Rice Soup:

1. 2 tsp unsalted butter
2. 1/2 small onion - chopped
3. 1 pinch dried thyme
4. 1 pinch celery seed
5. 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
6. 3/4 cup frozen mixed veggies
7. 1 can golden mushroom soup
8. 2 1/2 cup low sodium chicken broth
9. 1 cup water
10. 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
11. 1/3 cup uncooked long grain rice (not instant)
12. 1 salt and pepper to taste

Steps to make to make Pantry Day Chicken Rice Soup

1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Pantry Day Chicken Rice Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!