How to Make Favorite Lemon-Marinated London Broil

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Lemon-Marinated London Broil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon-Marinated London Broil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-Marinated London Broil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lemon-Marinated London Broil estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Lemon-Marinated London Broil using 10 ingredients and 9 steps. Here is how you cook that.

This is a recipe I love so much! I found this recipe on a website. So that's why I gave you the choice to cook it on the grill (original recipe) and stove (my personal way on cooking it). Tastes good with different meats!!

Ingredients and spices that need to be Make ready to make Lemon-Marinated London Broil:

1. 1 (4 pound) beef London broil steak (about 1 1/2 inches thick)
2. 1 tbsp lemon zest
3. 1/3 cup olive oil
4. 1/2 cup lemon juice
5. 4 tsp sugar
6. 2 tbsp thinly sliced green onions
7. 1 tbsp worcestershire sauce
8. 1 tsp dijon mustard
9. 1 1/2 tsp salt
10. 1/8 tsp ground black pepper

Instructions to make to make Lemon-Marinated London Broil

1. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag.
2. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl.
3. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal.
4. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
5. If you want it to look like the one in this image then Preheat an outdoor grill for medium-high heat, and lightly oil the grate. I personally cook this on a stove to get the full flavor. (From what I read you can't taste it that much on a grill) But I guarantee you will taste it on the stove! So put the oil in a skillet and putting it on medium high. Your choice :)
6. Remove the beef from the marinade, and shake off excess. (If cooking on grill then Discard the remaining marinade. But if on stove save it)
7. This part is for the grill. If cooking it on a stove go to the next step. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.
8. Grab your meat and place it on the skillet. Let it cook on both sides until brown. Add the rest of the marinade and let the meat soak in the flavor. After 15-20 minutes cut in the middle to see If it's no longer pink. Or if you like it medium rare then your plate is ready 😀
9. P.s. onion tastes delicious!

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food Simple Way to Prepare Favorite Lemon-Marinated London Broil. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!