Easiest Way to Make Speedy Ham and pea frittata

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Ham and pea frittata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ham and pea frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and pea frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and pea frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook that.

I made this for my lunch to take to work. Made it last night, brought it in for lunch! Have as a main meal with a salad or even a picnic #frittata #lunch #dinner #mainmeal #picnic

Ingredients and spices that need to be Take to make Ham and pea frittata:

1. 1 Packet cubed ham
2. 50 g or so of frozen peas
3. Chopped large onion
4. 4 large eggs
5. Sprinkle of Parmesan
6. to taste Salt and pepper
7. Olive oil

Instructions to make to make Ham and pea frittata

1. Fry onion gently in oil
2. When onion is soft add peas and cook for for 2-3 mins
3. Add chopped or cubed ham and cook for another 2-3 mins
4. Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
5. Enjoy :)

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So that is going to wrap this up for this exceptional food How to Prepare Quick Ham and pea frittata. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!